Bakery Production Supervisor - On-Site Team Leader

Top Echelon Software LLC

Rocky Mount (NC)

On-site

USD 76,000 - 86,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks Vacation
40 Hours of Annual Sick Time
401(k) with Discretionary CompanyMatch
Company-Paid Life & Disability
Education Reimbursement up to 2500
Wellness Incentives
Mental Health Support
Restaurant Dining Discounts 25%–35%

Job summary

Top Echelon Software LLC is seeking Production Supervisors for a food manufacturing bakery operation. Roles cover first, second, and third shifts with about 15–25 staff per shift.

This hands-on leadership position offers room for growth within an established supervisory team. You will lead daily production activities, coach and develop staff, ensure food safety and quality, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

  • Knowledge of food safety, GMPs, and manufacturing operations.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Strong communication, organization, and problem-solving skills.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Food safety
GMPs
Leadership
Communication
Scheduling

Job description

Top Echelon Software LLC is seeking Production Supervisors for a food manufacturing bakery operation. Roles cover first, second, and third shifts with about 15–25 staff per shift.

This hands-on leadership position offers room for growth within an established supervisory team. You will lead daily production activities, coach and develop staff, ensure food safety and quality, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

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