Bakery Production Supervisor — Lead 15–25 Staff & Grow

Clear Concepts, Inc.; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Vacation (3 weeks)

Sick time (40 hours)

401(k) with company match

Life & Disability Insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Job summary

Clear Concepts, Inc. is an established food manufacturer in Rocky Mount, NC, seeking Production Supervisors for on-site bakery operations across three shifts.

You will lead a team of 15–25 employees, directing daily production activities, staffing, and shift assignments to deliver safe, high-quality products and meet production goals. You will coach and develop staff, enforce GMPs and safety standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

People management

Communication

Problem solving

Organizational skills

Food safety knowledge

GMPs knowledge

Job description

Clear Concepts, Inc. is an established food manufacturer in Rocky Mount, NC, seeking Production Supervisors for on-site bakery operations across three shifts.

You will lead a team of 15–25 employees, directing daily production activities, staffing, and shift assignments to deliver safe, high-quality products and meet production goals. You will coach and develop staff, enforce GMPs and safety standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.