Bakery Production Lead: On-Site, 15–25 Team

Key People

Rocky Mount (NC)

On-site

USD 86,000 - 93,000

Full time

11 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
3 Weeks’ Vacation
40 Hours of Sick Time
401(k) with discretionary match
Life & disability insurance
Education reimbursement
Wellness incentives
Mental health support
Restaurant dining discounts

Job summary

Key People in Rocky Mount, NC is hiring Production Supervisors for its bakery operation. This on-site role leads a team of 15–25 employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

You will coach and develop staff, monitor safety, quality, and efficiency, and partner with maintenance and quality teams to resolve issues. A hands-on leadership style and strong communication are essential for success.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food is relevant.
  • Ability to lead employees, manage performance, and build accountability.
  • Knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Production supervision
Team leadership
Staff coaching
Communication
Problem solving
Shift scheduling

Job description

Key People in Rocky Mount, NC is hiring Production Supervisors for its bakery operation. This on-site role leads a team of 15–25 employees across first, second, and third shifts, delivering safe, high-quality products while meeting production goals.

You will coach and develop staff, monitor safety, quality, and efficiency, and partner with maintenance and quality teams to resolve issues. A hands-on leadership style and strong communication are essential for success.

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