Bakery - Prep

Der Dutchman Restaurant Walnut Creek; Ohio; Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

HSA

401(k) plan with match

Wellness Program

Dental

Vision

Accident insurance

Life insurance

Critical Illness Insurance

Term Life Insurance

Descripción de la vacante

Der Dutchman Walnut Creek in Walnut Creek, OH is seeking team members for morning shift, full-time positions. You’ll bake, prep, use mixers, and follow established recipes, while maintaining quality and restocking ingredients. Training is provided, with flexible schedules and on-the-job learning opportunities.

Pay is based on experience, with benefits including medical insurance, a 401(k) plan, wellness program, and various insurances; eligibility may depend on hours worked per week.

Formación

• Must be 18 years old or older.
• Strong communication skills.
• Detail oriented with attention to accuracy.
• Ability to read and understand recipes.
• Lift and/or move 10 to 30 pounds.
• SafeServ certification – training available if needed.

Responsabilidades

• Baking and prepping to bake.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Conocimientos

Age 18+

Communication

Detail oriented

Read recipes

Lift 10-30 pounds

SafeServ certification

Descripción del empleo

Der Dutchman Walnut Creek, Walnut Creek, OH is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Baking and prepping to bake
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Must be 18 years old or older
• Communication skills
• Detail oriented
• Read and understand recipes
• Lift and/or move 10 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, full-time position 600am - 1:30pm
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week.