Bread Baker

Dutch Valley Restaurant; Sugarcreek Township (OH); Presencial; USD 25.000 - 40.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Sundays off

DHG Discounts

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

Descripción de la vacante

Dutch Valley Restaurant in Sugar Creek, Ohio, is hiring for a bakery position focused on preparing breads and baked goods. This role offers on-the-job training and a chance to learn lifelong hospitality skills in a team-oriented setting.

Expect a morning shift with part-time hours and potential for full-time, with Sundays off and a supportive benefits program including discounts and wellness options.

Formación

• Read and comprehend written instructions.
• Ability to stand and walk for extended periods during shifts.
• Lift and/or move 15 to 30 pounds as needed.
• SafeServ certification – training provided if not already held.

Responsabilidades

• Mixing and baking bread, dinner rolls, and sandwich buns.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Conocimientos

Read and comprehend instructions

Stand and walk for extended periods

Lift and move 15 to 30 pounds

SafeServ certification

Descripción del empleo

Dutch Valley Restaurant

Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off


• DHG Discounts - on meals/merchandise/lodging/shows for staff


• Annual vacation bonus


• Wooden Nickels


• On-the-job training


• Flexible schedules


• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns


• Use electric mixers and other equipment


• Use established recipes


• Mix ingredients consistently


• Adjust oven temperatures


• Check baked goods for quality


• Check production schedule to determine what and how much to bake


• Restock ingredients


• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions


• Stand and walk for extended periods of time


• Lift and/or move 15 to 30 pounds


• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time with potential full-time


• No Sunday hours


• Work rotating schedules including some evenings, weekends and holidays


• On-the-job training provided

Benefits*

1. Medical insurance and HSA


2. 401(k) plan with match


3. Wellness Program


4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.