Server/Waitstaff

Der Dutchman Restaurant Walnut Creek; Ohio; On-site; USD 6,900 - 9,600; Part time

Benefits offered by this job

Sundays off

Free buffet/salad bar lunches

Staff discounts - merchandise/lodging

Annual vacation bonus

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

Job summary

Der Dutchman Walnut Creek Restaurant in Walnut Creek, OH is seeking hospitality team members to greet guests, take orders, and deliver friendly service. Training is provided, with focus on guest engagement and menu knowledge.

Employees enjoy Sundays off, staff discounts, and a supportive team environment. This role offers on-the-job training, a part-time schedule with potential full-time, and opportunities to grow within a welcoming hospitality team.

Qualifications

• Ability to read, write and understand instructions.
• Excellent guest communication and information sharing.
• Ability to stand and walk for extended periods and lift 15–30 lbs.
• SafeServ certification preferred; training provided by us.

Responsibilities

• Smile, make eye contact and engage guests in friendly conversation.
• Take beverage/meal orders from guests and enter into computer.
• Garnish dishes and serve beverages and food; present total costs.
• Inform guests about bakery, gift shop and local attractions; upsell when appropriate.

Skills

-read/write instructions

guest information sharing

stand/walk for long periods

lift/move 15–30 lbs

SafeServ training preferred

Tools

POS software

Job description

Der Dutchman Walnut Creek Restaurant in Walnut Creek, OH

is a great place tostart or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay:

$5.50/hr +Tips

Our team members enjoy:

1. Sundays off
2. Free buffet/salad bar lunches
3. DHG Discounts - merchandise/lodging/shows for staff
4. Most Sundays off
5. Annual vacation bonus
6. Wooden Nickels
7. On-the-job training
8. Flexible schedules
9. Scholarship program

What you'll be doing

1. Smile, make eye contact and engage guests in friendly conversation
2. Take beverage/meal orders from guests
3. Answer questions/make suggestions
4. Enter orders into computer
5. Garnish dishes
6. Serve beverages and food
7. Present total meal costs
8. Tell guests about the bakery, gift shop, and local attractions
9. Use software to process orders and create guest checks

Skills you'll bring along

1. Read, write and understand instructions
2. Sharing information to guests
3. Stand and walk for extended periods of time
4. Lift and/or move 15 to 30 lbs.
5. SafeServ certification preferred, but will provide training

Pay: $5.50/hr +Tips

Job Type

1. No Sunday hours
2. Work rotating schedules including some evenings, weekends and holidays.
3. On-the-job training provided
4. Part-time to start with the potential of full-time

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.