Bread Baker

Dutchman Hospitality Group; Sugarcreek Township (OH); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Sundays off

Staff discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Descripción de la vacante

Dutch Valley Restaurant in Sugar Creek, OH is hiring for a morning shift position in our bakery/kitchen team. This role focuses on bread production, mixing, baking, and quality control.

The position offers on-the-job training, flexible schedules, Sundays off, and staff discounts. No prior certification is required, and SafeServ training can be provided if needed.

Formación

• Read and understand written instructions.
• Stand and walk for extended periods while on shift.
• Lift and/or move 15 to 30 pounds as needed.
• SafeServ certification – training available if not present.

Responsabilidades

• Mix and bake bread, dinner rolls, and buns.
• Operate electric mixers and other equipment.
• Follow established recipes and ingredients.
• Maintain consistent ingredient mixing.
• Adjust oven temperatures for product quality.
• Check baked goods for quality and appearance.
• Review production schedule to plan baking needs.
• Restock ingredients to maintain supplies.
• Clean shelves, bins, tables and coolers.

Conocimientos

Read instructions

Stamina

Heavy lifting

SafeServ training

Descripción del empleo

Dutch Valley Restaurant

Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off


• DHG Discounts - on meals/merchandise/lodging/shows for staff


• Annual vacation bonus


• Wooden Nickels


• On-the-job training


• Flexible schedules


• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns


• Use electric mixers and other equipment


• Use established recipes


• Mix ingredients consistently


• Adjust oven temperatures


• Check baked goods for quality


• Check production schedule to determine what and how much to bake


• Restock ingredients


• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions


• Stand and walk for extended periods of time


• Lift and/or move 15 to 30 pounds


• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time with potential full-time


• No Sunday hours


• Work rotating schedules including some evenings, weekends and holidays


• On-the-job training provided

Benefits*

1. Medical insurance and HSA


2. 401(k) plan with match


3. Wellness Program


4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.