Bakery - Prep

Das Dutchman Essenhaus; Middlebury (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, etc.

Job summary

Das Dutchman Essenhaus is seeking help in the bakery/kitchen team for morning shifts in Indiana. You will bake, prep, and follow established recipes to produce high-quality goods for customers. This role requires standing for long periods and lifting up to 30 pounds.

You will use mixers and standard equipment, adjust oven settings as needed, and ensure timely baking to align with production schedules. On‑the‑job training and a supportive team environment are provided.

Qualifications

• Must be 18 years old or older.
• Communication skills.
• Detail oriented.
• Read and understand recipes.
• Lift and/or move 10 to 30 pounds.
• SafeServ certification – can provide training if you don’t have it.

Responsibilities

• Baking and prepping to bake.
• Use electric mixers and other equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.
• Check production schedule to determine what and how much to bake.
• Restock ingredients.
• Clean shelves, bins, tables and coolers.

Skills

Communication skills

Detail oriented

Read and understand recipes

Lift and/or move 10 to 30 pounds

SafeServ certification

Job description

Das Dutchman Essenhaus

is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay:

Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Baking and prepping to bake
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older
2. Communication skills
3. Detail oriented
4. Read and understand recipes
5. Lift and/or move 10 to 30 pounds
6. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full-time position 600am - 1:30pm
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.