Bakery Staff

Der Dutchman Restaurant Plain City; Plain City (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

401(k) plan with match

Wellness Program

Dental & Vision

Job summary

Der Dutchman Plain City is hiring Bakery Staff for a fast-paced, team-driven bakery environment. Training is provided, with stability and long-term opportunity in hospitality. The role offers an on-the-job training pathway and a friendly team focused on quality baked goods.

Pay is based on experience, with a morning shift (6AM-4PM) and full or part-time options. Benefits include DHG discounts and opportunities for a long-term career in a welcoming community bakery.

Qualifications

• On-the-job training provided.
• SafeServ certification – can provide training if you don’t have it.
• Lift and/or move 10 to 30 pounds as part of daily duties.

Responsibilities

• Bake pies, bread and doughnuts
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills

Communication skills

Detail oriented

Read and understand recipes

Lift and/or move 10 to 30 pounds

SafeServ certification

Job description

Der Dutchman Plain City

Bakery Associate/Bakery Assistant/Bakery Staff/Bakery Team Member

Now hiring Bakery Staff for a fast-paced, team-focused bakery environment. Whether you’re experienced or looking to grow into a career, we provide training, stability, and long-term opportunity. Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Based On Experience

Our team members enjoy:

1. DHG Discounts - on meals/merchandise/lodging/shows for staff
2. Annual vacation bonus
3. Wooden Nickels
4. On-the-job training
5. Flexible schedules
6. Scholarship program

What you’ll be doing

1. Bake pies, bread and doughnuts
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Communication skills
2. Detail oriented
3. Read and understand recipes
4. Lift and/or move 10 to 30 pounds
5. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full or part-time position 6AM-4PM(4 days a week)
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.