Grill Cook

Dutchman-Hospitality-Group; Bellville (TX); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Free lunches

Staff discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flex schedules

Scholarship program

Job summary

Der Dutchman Restaurant in Bellville, OH is looking for dedicated kitchen staff to prepare meals, memorize menus, and ensure portions align with recipes and dietary needs.

You will operate kitchen equipment safely, follow sanitation standards, and maintain a clean, organized workspace. We offer on-the-job training and flexible scheduling to fit personal commitments.

Qualifications

• Experience with kitchen equipment and cooking.
• Accurate and reliable.
• Able to learn and memorize.
• Work in a fast-paced environment.
• Team player.

Responsibilities

• Prepare food to coordinate with meal hours.
• Memorize menu, kitchen abbreviations, plating and food portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and food production codes.
• Clean kitchen equipment, utensils and appliances.

Skills

Kitchen equipment

Cooking

Accuracy

Memorization

Team player

Job description

Der Dutchman Restaurant in Bellville, OH

is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Pay based on experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Prepare food to coordinate with meal hours
2. Memorize menu, kitchen abbreviations, plating and food portions
3. Follow standard recipes and special diet orders
4. Operate kitchen equipment safely and efficiently
5. Follow sanitation and food production codes
6. Clean kitchen equipment, utensils and appliances

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full time position typically 25-30 hours/week
2. 4 or 5 days/ week; AM or PM Shift
3. No Sunday hours
4. Work rotating schedules including some evenings, weekends and holidays
5. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.