Prep Cook

Der Dutchman Restaurant, Bellville; Bellville (TX); On-site; USD 24,000 - 30,000; Part time

Benefits offered by this job

Free buffet/salad bar lunches

DHG Discounts

Most Sundays off

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant Bellville is hiring to join our hospitality team. You’ll follow established recipes, prep food, and maintain cleanliness; ideal for building lifetime skills in a fast-paced kitchen and learning on the job.

We offer flexible schedules, on-the-job training, and benefits such as medical insurance, a 401(k) plan with match, dental and vision options, plus most Sundays off for many shifts. Roles include stocking, scheduling checks, and teamwork to serve guests with a smile.

Qualifications

• Experience with kitchen equipment and cooking.
• Ability to work in a fast-paced environment.
• Team-oriented and reliable with strong attention to detail.

Responsibilities

• Follow established recipes to maintain consistency.
• Clean food-prep equipment and area.
• Check production schedules to determine variety and quantity.
• Rotate stock using first in, first out.
• Store and date items properly.
• Assist in general kitchen tasks and teamwork.

Skills

Kitchen experience

Teamwork

Fast-paced environment

Attention to detail

Memorization

Job description

Der Dutchman Restaurant Bellvilleis a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Most Sundays off
4. Annual vacation bonus
5. Wooden Nickels
6. On-the-job training
7. Flexible schedules
8. Scholarship program

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Part-time positions and/or Full Time
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available