Bakery-Nights

Das Dutchman Essenhaus

Middlebury (IN)

On-site

USD 16,000 - 23,000

Part time

14 days+

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Benefits offered by this job

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Insurance
Life Insurance and more

Job summary

Das Dutchman Essenhaus in Middlebury, IN is seeking friendly team members to bake pies and other goods in a fast-paced bakery environment. You will follow established recipes, operate mixers, and help on a rotating evening schedule.

Starting pay is $14 per hour with benefits including medical insurance, a 401(k) plan with match, and on-the-job training. Previous bakery experience is a plus, and you must be 18 or older to apply.

Qualifications

  • Must be 18 years old or older
  • Previous bakery experience a plus
  • Able to communicate, read and comprehend simple instructions
  • Detail oriented
  • Read and understand recipes
  • Lift and/or move 10 to 30 pounds
  • SafeServ certification – can provide training if you don’t have it

Responsibilities

  • Bake pies and other baked goods
  • Use electric mixers and other equipment
  • Use established recipes each time to measure and mix ingredients
  • Regulate oven temperatures
  • Check baked goods for quality
  • Check production schedule to determine what and how much to bake
  • Replenish ingredients with product from storage
  • Clean shelves, bins, tables and coolers

Skills

Age 18+
Bakery experience
Communication
Detail oriented
Read recipes
Lifting 10-30 lbs
ServSafe cert

Job description

Das Dutchman Essenhaus in Middlebury, IN is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: $14 per hour

Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

  1. DHG Discounts - on meals/merchandise/lodging/shows for staff
  2. Annual vacation bonus
  3. Wooden Nickels
  4. On-the-job training
  5. Flexible schedules
  6. Scholarship program
What you’ll be doing
  1. Bake pies and other baked goods
  2. Use electric mixers and other equipment
  3. Use established recipes each time to measure and mix ingredients
  4. Regulate oven temperatures
  5. Check baked goods for quality
  6. Check production schedule to determine what and how much to bake
  7. Replenish ingredients with product from storage
  8. Clean shelves, bins, tables and coolers
Skills you’ll bring along
  1. Must be 18 years old or older
  2. Previous bakery experience a plus
  3. Able to communicate, read and comprehend simple instructions
  4. Detail oriented
  5. Read and understand recipes
  6. Lift and/or move 10 to 30 pounds
  7. SafeServ certification – can provide training if you don’t have it
Job Type
  1. 6:00 PM to 2 AM
  2. Some Sunday hours
  3. Work rotating schedules including weekends and holidays
  4. On-the-job training provided
Benefits*
  1. Medical insurance and HSA
  2. 401(k) plan with match
  3. Wellness Program
  4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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