Prep Cook

Der Dutchman Restaurant, Bellville; Bellville (OH); In loco; USD 17.000 - 30.000; Part-time

Vantaggi offerti da questo lavoro

Medical insurance

HSA

401(k) with match

Wellness program

Dental

Vision

Life insurance

Scholarship program

Descrizione del lavoro

Der Dutchman Restaurant Bellville is hiring to join our hospitality team. Use established recipes to make consistent products, learn on the job, and contribute to a fast-paced kitchen with a friendly crew.

We offer medical insurance and HSA, a 401(k) with match, wellness program, dental/vision, life insurance, and a scholarship program. Many Sundays off and flexible schedules help balance life and work.

Competenze

• Previous kitchen experience with commercial equipment.
• Must be accurate and attentive to details.
• Ability to learn and memorize recipes and procedures.
• Thrives in a fast-paced environment.
• Strong teamwork and communication.

Mansioni

• Use established recipes to make consistent products.
• Clean food-prep equipment and maintain cleanliness.
• Check production schedules to determine variety and quantity.
• Ensure items are covered, stored and dated properly.
• Rotate stock using FIFO method.
• Change food containers in coolers/freezers as needed – noting date prepared.

Conoscenze

Kitchen experience

Accuracy

Learning ability

Fast-paced environment

Teamwork

Descrizione del lavoro

Der Dutchman Restaurant Bellvilleis a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Most Sundays off
4. Annual vacation bonus
5. Wooden Nickels
6. On-the-job training
7. Flexible schedules
8. Scholarship program

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Part-time positions and/or Full Time
2. No Sunday hours
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available