Bakery Manager & Guest Experience Leader

Nothing Bundt Cakes; Janesville (CA); In loco; USD 52.000 - 75.000; Tempo pieno

Descrizione del lavoro

Nothing Bundt Cakes is seeking a Bakery Manager/Lead Operator in a fast-paced retail bakery environment. You will lead the team, oversee daily bakery operations, ensure exceptional guest service, manage cake production, and maintain brand presentation and inventory control.

You will drive sales and profitability while maintaining high quality products and a warm, welcoming atmosphere. This role requires strong leadership, cost control, and community engagement to bring joy to guests and support

Competenze

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Mansioni

• Leads team and day-to-day bakery operation; focuses on guest experience, cake production, brand presentation and inventory control.
• Manages opening/closing, cash handling, and payroll reporting; oversees inventory and cost control.
• Drives sales and profitability while upholding NbC standards and a welcoming environment.
• Coordinates local marketing and community outreach to boost brand visibility and events.
• Ensures food safety standards and NbC policies are followed across operations.

Conoscenze

Leadership

Guest experience

P&L understanding

Inventory control

Team coaching

Communication

Formazione

High school diploma or GED

Food safety training

Strumenti

Microsoft Word

Excel

Outlook

Descrizione del lavoro

Nothing Bundt Cakes is seeking a Bakery Manager/Lead Operator in a fast-paced retail bakery environment. You will lead the team, oversee daily bakery operations, ensure exceptional guest service, manage cake production, and maintain brand presentation and inventory control.

You will drive sales and profitability while maintaining high quality products and a warm, welcoming atmosphere. This role requires strong leadership, cost control, and community engagement to bring joy to guests and support