Bakery Lead Baker - Part Time

Hy-Vee; Springfield (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee is seeking a part-time Baker for our Springfield, MO bakery. You will prepare, bake, fry, and assemble fresh products and help maintain quality and cleanliness throughout the shift. The role emphasizes strong customer service and teamwork in a fast-paced environment.

You will work with a team to meet daily production goals, support the Bakery Manager, and ensure products meet freshness and labeling standards. Previous bakery experience is appreciated, and weekend availability is helpful.

Qualifications

• High school diploma or equivalent required.
• Over six months up to one year of related experience preferred.
• Bakery experience is preferred.

Responsibilities

• Greet customers and provide friendly service to shoppers.
• Check orders for the day and set up production timelines.
• Prepare, bake, fry, and assemble bakery products.
• Lead bakery clerks, guiding them on quality and standards.
• Order supplies and help schedule coverage when needed.

Skills

Customer service

Team leadership

Math skills

Communication

Attention to detail

Education

High school diploma

Department training helpful

Job description

Hy-Vee is seeking a part-time Baker for our Springfield, MO bakery. You will prepare, bake, fry, and assemble fresh products and help maintain quality and cleanliness throughout the shift. The role emphasizes strong customer service and teamwork in a fast-paced environment.

You will work with a team to meet daily production goals, support the Bakery Manager, and ensure products meet freshness and labeling standards. Previous bakery experience is appreciated, and weekend availability is helpful.