Bakery Wrapper: Precision, Presentation & Customer Care

Hy-Vee, Inc.; Springfield (MO); Presencial; USD 17.000 - 19.000; A tiempo parcial

Descripción de la vacante

Hy-Vee, Inc. in Springfield, MO, seeks a part-time Bakery Wrapper to ensure every product on display looks its best. You will wrap, weigh, label, and stock items, guaranteeing accuracy and presentation while delivering friendly service and fast responses to customers.

The role requires attention to detail, ability to follow instructions, and teamwork in a fast-paced bakery environment. Training and safety procedures are provided, with emphasis on hygiene and customer satisfaction.

Formación

• High school diploma or equivalent is required.
• Six months or less of similar or related work experience preferred.
• Hy-Vee Food Safety program required.

Responsabilidades

• Provide prompt, friendly customer service by greeting customers with a smile.
• Wrap, weigh, and label product accurately and apply merchandizing labels.
• Stock cases and rotate product with emphasis on presentation.
• Serve as final inspector of product before display.
• Maintain correct signage and notify out-of-stock items.
• Take customer orders at bakery counter and answer the telephone promptly.
• Assist the designer by decorating and writing on cakes in the designer's absence.
• Assist the baker with pulling product from the freezer and dropping cookies, donuts, and similar items.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.
• Work with co-workers as a team to ensure customer satisfaction.

Conocimientos

Customer service

Attention to detail

Teamwork

Basic math

Following instructions

Educación

High school diploma or equivalent

Descripción del empleo

Hy-Vee, Inc. in Springfield, MO, seeks a part-time Bakery Wrapper to ensure every product on display looks its best. You will wrap, weigh, label, and stock items, guaranteeing accuracy and presentation while delivering friendly service and fast responses to customers.

The role requires attention to detail, ability to follow instructions, and teamwork in a fast-paced bakery environment. Training and safety procedures are provided, with emphasis on hygiene and customer satisfaction.