Bakery Ingredient Operator – Night Shift

Otis Spunkmeyer, LLC; Swedesboro (NJ); On-site; USD 23,000 - 32,000; Full time

Job summary

Aspire Bakeries is seeking an Operator 1, Bakery-Ingredient at our Swedesboro, NJ bakery. You will prepare, scale, and document ingredients per recipes while maintaining inventory accuracy, traceability, food safety, and quality throughout production.

Minimum six months of manufacturing or related experience is required. The role includes lifting up to 50 pounds and standing for long periods, with a night shift 10:00pm-6:30am and weekend availability.

Qualifications

• High School Diploma or GED.
• Minimum six (6) months of manufacturing, production, or general labor experience.
• Ability to understand and follow recipes, production instructions, and standard operating procedures.
• Basic math proficiency including addition, subtraction, multiplication, and division.
• Ability to accurately document production, ingredient, and traceability information using computer systems.
• Ability to understand scale readings, temperature readings, and basic production controls.
• Ability to lift, carry, and dump materials weighing up to 50 pounds and stand for extended periods in a manufacturing environment.

Responsibilities

• Prepare and scale ingredients accurately according to production recipes and quality standards.
• Maintain ingredient traceability, inventory accuracy, and production documentation.
• Support efficient production flow by supplying ingredients to mixing operations on schedule.
• Operate weighing, scanning, and data-entry systems to ensure compliance and accuracy.
• Maintain clean, organized, and food-safe ingredient preparation and storage areas.
• Participate in continuous improvement and operational excellence initiatives.
• Adhere to GMP, food safety, health, safety, and security requirements while promoting a safe work environment.

Skills

Basic math

Documentation skills

Scale reading

Stamina

Teamwork

Education

High School Diploma or GED

Tools

SAP

MOVEX

Job description

Aspire Bakeries is seeking an Operator 1, Bakery-Ingredient at our Swedesboro, NJ bakery. You will prepare, scale, and document ingredients per recipes while maintaining inventory accuracy, traceability, food safety, and quality throughout production.

Minimum six months of manufacturing or related experience is required. The role includes lifting up to 50 pounds and standing for long periods, with a night shift 10:00pm-6:30am and weekend availability.