Baker- Paris Baguette

IHOP; Overland Park (KS); On-site; USD 28,000 - 38,000; Full time

Job summary

Paris Baguette in Overland Park, KS is seeking a dedicated Baker to craft donuts, pastries and desserts with attention to quality and consistency. You will fry donuts, decorate pastries, and support daily production in a warm bakery café environment that delights guests.

The ideal candidate understands food safety, sanitation, labeling, and nutrition basics. You will work as part of a friendly team, multi-task across multiple stations, and help ensure the bakery operates smoothly and safely each

Qualifications

• Must have knowledge of food production processes.
• Experience in food safety and sanitation.
• Familiarity with FDA labeling and nutrition guidelines.
• Preferred Food Handler's Certificate.

Responsibilities

• Fry donuts, decorate pastries, and assemble desserts.
• Bake desserts and manage oven duties.
• Maintain cleanliness and sanitation of station and kitchen.
• Receive, store, and stock ingredients.
• Assist with production reports and waste tracking.
• Inform supervisors about equipment issues.

Skills

Food safety

Sanitation

Quality program

Food handling

Nutrition knowledge

FDA compliance

Teamwork

Multi-tasking

Communication

Attention to detail

Education

Food Handler's Certificate

Job description

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations aresecond to none. That level of quality and commitment to excellence is found in everyone whoworks with us. As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our guests through a warm and welcoming bakery café experience thatdelivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries andbread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in anorganized manner Inform supervisors when equipment is not working properly and manage when foodsupplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams bybeing highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamworkenvironment. Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture.