Crew member

Torsap Thai Kitchen; Towson (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Job summary

Torsap Thai Kitchen in Towson, Maryland, is looking for a dedicated baker to manage baking activities, maintain cleanliness, and ensure food safety. The role requires knowledge in food production processes and effective communication skills. Benefits include flexible scheduling, competitive pay, discounted meals, and free birthday cake. Join a collaborative team committed to excellence in culinary arts.

Qualifications

• Knowledge of food producing process, sanitation, and quality control.
• Understanding of food microbiology and safety procedures.
• Ability to prioritize and finish baking tasks.

Responsibilities

• Fry donuts and decorate pastries as needed.
• Carry out kitchen operations and baking recipes.
• Ensure cleanliness and safety in the workspace.

Skills

Food safety knowledge

Food producing techniques

Effective communication

Ability to multi-task

Teamwork

Education

Confectionery/Foods major

Food Handler’s Certificate

Job description

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is ourcustomers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic,intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision,Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday