Baker or Sandwich Makers

Paris Baguette; Maryland; On-site; USD 30,000 - 40,000; Full time

Job summary

EmergencyMD in Maryland seeks passionate Bakers to join their team. As a Baker, you will be responsible for frying donuts, baking recipes, and maintaining cleanliness in the kitchen. Our ideal candidates will help create delicious desserts and ensure top-notch quality in every product.

Applicants should possess a genuine love for baking and the ability to follow recipes precisely. Join us in crafting baked goods that deliver joy to everyone!

Qualifications

• Passion for baking and creating desserts.
• Ability to follow recipes accurately.

Responsibilities

• Responsible for frying donuts and decorating pastries.
• Baking recipes and preparing desserts.
• Maintaining cleanliness and sanitization of the kitchen.

Job description

About Paris Baguette

Our Mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. We're built for connection and community, and we take our responsibility as a good neighbor to heart. Through the magic of baking, we're committed to giving back and making a real impact on those around us.

What We Are Hungry For

A love for the early hours! You'll be the one making sure the shelves are full when the doors open. Ability to follow recipes exactly to ensure our signature taste stays consistent.

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production