Baker- Paris Baguette

IHOP Restaurants; Olathe (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP Restaurants in Kansas is seeking a baker passionate about desserts and pastry quality. As a certified baker, you will craft donuts, breads, and baked goods in a warm bakery café setting, upholding IHOP's standards of freshness and service.

You will handle donut frying, decorating, scaling dough, sanitization, and inventory tasks while maintaining a safe, hygienic kitchen. Strong teamwork, great communication, and the ability to multitask across priorities are essential.

Qualifications

• Knowledge of food production, sanitation, and quality programs.
• Understanding food safety, labeling, and nutrition basics.
• Food Handler's Certificate preferred.
• Strong communication and teamwork abilities.
• Ability to multitask and manage priorities.

Responsibilities

• Fry donuts, decorate pastries, and prepare desserts.
• Carry out kitchen operations and bake recipes.
• Perform General Oven Duties and check dough conditioner.
• Prepare materials and ingredients, scale and shape breads.
• Maintain cleanliness and hygienic work area.
• Receive, stock, and store food properly.
• Inform supervisors of equipment issues and low supplies.
• Complete production, usage, and waste reports.

Skills

Multi-tasking

Communication

Team player

Brand ambassador

Education

Food Handler's Certificate (preferred)

Job description

WHAT WE ARE HUNGRY FOROur certified Bakers are true masters of their crafts. The quality and beauty of their creations aresecond to none. That level of quality and commitment to excellence is found in everyone whoworks with us. As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our guests through a warm and welcoming bakery café experience thatdelivers joy to everyone.KNOWLEDGE AND RESPONSIBILITIES Responsible for frying donuts, placing toppings, and decorating on needed pastries andbread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in anorganized manner Inform supervisors when equipment is not working properly and manage when foodsupplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assignedWHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safetypractice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams bybeing highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamworkenvironment. Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture.