Baker

Paris Baguette - 57th & 8th; New York (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Competitive pay

Shift meals discount

Birthday cake

Health, dental, vision benefits

Job summary

Paris Baguette - 57th & 8th in New York is seeking a passionate baker to craft donuts, breads and desserts and to contribute to daily production with care and consistency.

You will join a fast‑paced, friendly kitchen, supporting a welcoming bakery cafe experience and maintaining high standards of cleanliness, safety, and teamwork. Weekend availability is preferred, with training provided.

Qualifications

• Proven knowledge of food safety and sanitation standards.
• Ability to follow recipes and ensure product quality.
• Willing to work weekends and holidays.
• Strong communication and teamwork.
• Customer-focused with brand ambassador mindset.

Responsibilities

• Fry donuts, decorate pastries, and assemble breads.
• Maintain kitchen production and oven duties.
• Bake desserts following recipes and quality standards.
• Prepare materials and ingredients for shifts.
• Keep workstation clean and hygienic.
• Submit production and waste reports.

Skills

Food safety knowledge

Teamwork

Multi-tasking

Attention to detail

Excellent communication

Weekend availability

Brand ambassador

Education

Confectionery/Foods major recommended

Food Handler’s Certificate preferred

Job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Ability to work weekends and holidays.
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees