Baker

Paris Baguette - 371 7th Ave; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette - 371 7th Ave is seeking a dedicated Baker to produce and decorate a variety of pastries and breads. You will operate ovens, manage dough, and ensure clean, safe work areas while delivering quality baked goods to guests.

The role requires weekend and holiday availability, teamwork, and adherence to food safety standards. Join a brand renowned for its crafted baked and brewed goods and contribute to a warm bakery café experience.

Qualifications

• Knowledge of food production processes and sanitation.
• Understanding of food safety, labeling and FDA-related knowledge.
• Ability to multi-task and prioritize daily baking tasks.
• Effective communication and teamwork skills.

Responsibilities

• Fry donuts, apply toppings and decorate pastries and bread as needed.
• Run kitchen operations and bake recipes for desserts.
• Perform general oven duties and check dough conditioner.
• Prepare materials and ingredients; scale and shape breads and pastries.
• Maintain cleanliness and sanitation of the work station.
• Record production, usage and waste reports; assist with inventory.
• Inform supervisors about equipment issues and stock levels.
• Support other related duties as assigned.

Skills

Donut frying

Pastry decoration

Kitchen operations

Dessert preparation

Sanitation

Teamwork

Weekend availability

Multi-tasking

Education

Food Handler’s Certificate (preferred)

Job description

Reports to: General Manager

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Ability to work weekends and holidays.
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees