Baker

PARIS BAGUETTE; Long Branch (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Discounted meals during your shift

Free Cake for your Birthday

Job summary

PARIS BAGUETTE in Long Branch, New Jersey, is seeking skilled Bakers to join their team. As a Baker, you will be responsible for frying donuts, decorating pastries, and ensuring cleanliness in the kitchen. Ideal candidates should exhibit strong communication skills, the ability to multi-task, and a commitment to food safety. This role offers a competitive salary, flexible hours, and employee discounts, making it perfect for those who are passionate about baking and quality service.

Qualifications

• Knowledge on food producing technique, food microbiology, and food sanitary safety practice.
• Ability to prioritize and finish all tasks assigned for daily baking.
• Manage diverse teams by being highly empathetic and self-motivated.

Responsibilities

• Responsible for frying donuts and decorating pastries.
• Carry out kitchen operations and production tasks.
• Complete various reports for records such as production and waste.

Skills

Knowledge on food producing process

Effective communication skills

Ability to multi-task

High emotional intelligence

Team player

Education

Confectionery/Foods major

Food Handler’s Certificate

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

What We Are Hungry For

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Responsibilities

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

Qualifications

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Benefits

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday