Baker

Paris Baguette; New York (NY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette in New York seeks a dedicated Baker to craft and decorate pastries, donuts, and breads with care. You will contribute to daily production in a fast-paced bakery café environment, ensuring high quality and consistency for guests.

The ideal candidate loves baking, maintains food safety standards, and works well in a team. This full-time role includes training on our recipes and a culture of hospitality that brings joy to neighbors every day.

Qualifications

• Experience in bakery production, frying donuts, and pastry decoration.
• Food safety knowledge and ability to work weekends/holidays.
• Strong teamwork and communication skills.

Responsibilities

• Fry donuts, apply toppings, and decorate pastries as needed.
• Carry out kitchen operations and productions.
• Bake recipes and prepare all desserts.
• Perform oven duties (check dough conditioner).
• Prepare all needed materials and ingredients.
• Scale and shape breads, loaves, and pastries.
• Maintain sanitation and cleanliness of work station and kitchen.
• Inform supervisors when equipment is not working and monitor supplies.
• Complete production, usage, and waste reports.

Skills

Bakery production

Dough handling

Food safety

Teamwork

Education

Food Handler Certificate

Job description

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRYFOR

Ourcertified Bakers are true masters of their crafts. The quality and beauty oftheir creations are second to none. That level of quality and commitment toexcellence is found in everyone who works with us. As a Baker, you will bepassionate about baking, quality and creating delicious desserts! Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery café experiencethat delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsiblefor frying donuts, placing toppings, and decorating on needed pastries andbread
• Carryingout operations and productions that takes place in the kitchen
• Bakingrecipes and preparing all desserts
• GeneralOven Duties (Checking dough conditioner)
• Preparingall needed materials and ingredients
• Responsiblefor scaling and shaping of all breads, loaves, and pastries
• Sanitizationprocedures, maintaining overall cleanliness of work station and kitchen
• Generalknowledge of production methods and organization of bread production
• Must beable to prioritize and finish all tasks assigned for the daily baking
• Ensuringwork place is safe and hygienic for all employees and guests
• Receive,stock, and store food in designated containers and storage areas in anorganized manner
• Informsupervisors when equipment is not working properly and manage when foodsupplies are getting low
• Completevarious reports for records such as production, usage, and waste
• Performother related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledgeon food producing process, sanitization, quality program
• Knowledgeon food producing technique, food microbiology, and food sanitary safetypractice/procedure
• Ability to work weekends and holidays.
• Foodsafety, food labeling, nutrition related knowledge (include FDA)
• FoodHandler’s Certificate, preferred
• Effectivecommunication skills and ability to work in a team environment
• Multiplepriority management abilities
• Feedbackis a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us.
• Highemotional intelligence with the ability to work with, and manage diverse teamsby being highly empathetic, intuitive, self-motivated and driven.
• TeamsWin! Has to be a team player who fosters a collaborative and engaged teamworkenvironment.
• Being aBrand Ambassador, with an excellent knowledge of and commitment to ParisBaguette’s Mission, Vision, Brand Values and Culture.
• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full timeemployees
  

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.