Baker-Paris Baguette

IHOP Restaurants; Olathe (KS); On-site; USD 32,000 - 52,000; Full time

Job summary

IHOP Restaurants in Olathe, KS is seeking a dedicated Baker to join our pastry team. You will fry donuts, decorate pastries, and bake desserts, delivering consistent quality for guests in a fast‑paced bakery café.

You will keep a clean, safe workstation, manage ingredients, and help maintain production schedules while collaborating with teammates to ensure a welcoming experience and the highest standards of food safety.

We value teamwork, reliability, and pride in craft.

Qualifications

• Fry donuts, apply toppings, and decorate pastries and bread.
• Bake recipes and prepare all desserts.
• Maintain sanitation and cleanliness of work station and kitchen.
• Scale and shape breads, loaves, and pastries.
• Receive, stock and store ingredients; inform supervisors when equipment issues arise.

Responsibilities

• Fry donuts and decorate pastries as needed.
• Operate kitchen productions and bake desserts.
• Maintain kitchen sanitation and safety.
• Prepare materials and ingredients for daily production.
• Complete production and waste reports.

Skills

Effective communication

Teamwork

Multi-tasking

Priority management

Attention to detail

Education

Food Handler's Certificate

Confectionery/Foods major recommended

Job description

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts.

The quality and beauty of their creations are second to none.

That level of quality and commitment to excellence is found in everyone who works with us.

As a Baker, you will be passionate about baking, quality and creating delicious desserts!

Our ideal candidate will help to achieve our mission to bring expertly crafted baked

and brewed goods to our guests through a warm and welcoming bakery café experience that

delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.