Cake Team Member- Paris Baguette

IHOP Restaurants; Overland Park (KS); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP Restaurants seeks a Cake Team Member to craft and decorate desserts, pastries and cakes with care and creativity. You will scale, decorate and produce confections, ensure display appeal, and maintain cleanliness of the workstation while meeting quality standards.

Strong teamwork, multi-tasking and effective communication are essential to deliver guest satisfaction in a fast-paced bakery environment.

Qualifications

• Knowledge of food producing process, sanitization, quality program.
• Knowledge of food producing technique, food microbiology, and safety practice/procedure.
• Food safety, labeling, nutrition knowledge (FDA).
• Confectionery/Foods major recommended.
• Food Handler's Certificate, preferred.
• Effective communication and teamwork.
• Ability to multi-task.
• Multiple priority management abilities.
• Feedback helps improve service.
• High emotional intelligence and teamwork.
• Team player with collaborative mindset.
• Brand ambassador mindset and alignment with brand values.

Responsibilities

• Scale, decorate and produce all desserts, pastries and cakes.
• General knowledge of confectionary production methods and organization.
• Learn new products and demonstrate proper techniques to new cakers.
• Sanitization procedures, maintaining overall cleanliness of work station.
• Must be able to manage time and stay organized.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make creams and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

Skills

Food safety

Teamwork

Multi-tasking

Attention to detail

Effective communication

Punctuality

Education

Food Handler's Certificate

Job description

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers.
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.