Baker: Create Desserts & Elevate Café Quality

Paris Baguette - 700 6th Ave; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette in New York is hiring a Bakery Baker to craft donuts, pastries and desserts with care. You will assist in frying donuts, decoration, and baking, ensuring quality and consistency in a busy kitchen.

The role requires strong teamwork, ability to multi-task, weekend availability and a passion for fresh, handmade goods. Benefits include flexible schedule and employee discounts.

Qualifications

• Knowledge of food producing process, sanitization, quality program.
• Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Ability to work weekends and holidays.
• Food safety, food labeling, nutrition related knowledge (FDA).
• Confectionery/foods major recommended.
• Food Handler’s Certificate preferred.

Responsibilities

• Responsible for frying donuts, placing toppings, and decorating pastries and bread.
• Carrying out operations and productions that take place in the kitchen.
• Baking recipes and preparing all desserts.
• General oven duties (checking dough conditioner).
• Preparing all needed materials and ingredients.
• Responsible for scaling and shaping breads, loaves, and pastries.
• Sanitization procedures and maintaining cleanliness of work station and kitchen.
• Knowledge of production methods and organization of bread production.
• Prioritize and finish daily baking tasks.
• Ensure workplace is safe and hygienic for employees and guests.
• Receive, stock, and store foods in designated containers and areas.
• Inform supervisors when equipment is not working properly and manage low supplies.
• Complete reports for production, usage, and waste.

Skills

Effective communication

Team player

Multi-tasking

Prioritization

Emotional intelligence

Passion for baking

Attention to cleanliness

Education

Food Handler’s Certificate (preferred)

Job description

Paris Baguette in New York is hiring a Bakery Baker to craft donuts, pastries and desserts with care. You will assist in frying donuts, decoration, and baking, ensuring quality and consistency in a busy kitchen.

The role requires strong teamwork, ability to multi-task, weekend availability and a passion for fresh, handmade goods. Benefits include flexible schedule and employee discounts.