Master Baker: Craft Joy in a Growing Bakery Café

Paris Baguette

New York (NY)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Free Cake for your Birthday
Medical, Dental and Vision Benefits

Job summary

Paris Baguette is hiring a Baker to join our growing bakery café team. You will be responsible for frying donuts, decorating pastries, and producing a range of breads and desserts in a fast-paced kitchen environment.

Ideal candidates possess knowledge of food safety, sanitation, and efficient production techniques, with the ability to work weekends and holidays and collaborate with a strong team.

Qualifications

  • Knowledge of food production processes and sanitation programs.
  • Knowledge of food production techniques, microbiology, and safety practices.
  • Ability to work weekends and holidays.
  • Knowledge of food labeling, nutrition, and FDA guidelines.
  • Food Handler’s Certificate preferred.
  • Strong communication and teamwork skills.
  • Ability to manage multiple priorities.

Responsibilities

  • Fry donuts, add toppings, and decorate pastries and bread.
  • Operate kitchen productions per shift.
  • Bake recipes and prepare all desserts.
  • Perform general oven duties and dough checks.
  • Prepare ingredients and materials for production.
  • Scale and shape breads, loaves, and pastries.
  • Maintain cleanliness and sanitation of station and kitchen.
  • Record production, usage, and waste reports.
  • Assist with inventory and stock management.

Skills

Donut frying
Pastry decoration
Bakery production
Food safety
Teamwork
Time management
Attention to detail

Education

Food Handler Certificate

Job description

Paris Baguette is hiring a Baker to join our growing bakery café team. You will be responsible for frying donuts, decorating pastries, and producing a range of breads and desserts in a fast-paced kitchen environment.

Ideal candidates possess knowledge of food safety, sanitation, and efficient production techniques, with the ability to work weekends and holidays and collaborate with a strong team.

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