Dessert Baker - Flexible Schedule & Growth Path

Paris Baguette North America; Long Branch (NJ); Presencial; USD 26 000 - 38 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Discounted meals during your shift

Free Cake for your Birthday

Resumo da oferta

Paris Baguette North America is seeking a dedicated Baker to join our bakery café team. You will bake, decorate, and prepare a variety of pastries and breads, while maintaining clean, safe, and efficient kitchen stations.

The role emphasizes quality, teamwork, and adherence to food safety standards in a fast-paced retail bakery environment. Flexibility with schedules and opportunities for advancement are highlighted.

Qualificações

• Knowledge on food producing process, sanitization, quality program.
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (include FDA).
• Confectionery/Foods major is preferred.

Responsabilidades

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Carrying out operations and productions that takes place in the kitchen.
• Baking recipes and preparing all desserts.
• General Oven Duties (Checking dough conditioner).
• Preparing all needed materials and ingredients.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen.
• Complete various reports for records such as production, usage, and waste.
• Perform other related duties as assigned.

Conhecimentos

Food safety

Team collaboration

Multi-tasking

Communication skills

Emotional intelligence

Formação académica

Food Handler’s Certificate, preferred

Confectionery/Foods major recommended

Descrição da oferta de emprego

Paris Baguette North America is seeking a dedicated Baker to join our bakery café team. You will bake, decorate, and prepare a variety of pastries and breads, while maintaining clean, safe, and efficient kitchen stations.

The role emphasizes quality, teamwork, and adherence to food safety standards in a fast-paced retail bakery environment. Flexibility with schedules and opportunities for advancement are highlighted.