Artisan Baker - Donuts, Pastries & Desserts

PARIS BAGUETTE; Long Branch (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Discounted meals during your shift

Free Cake for your Birthday

Job summary

PARIS BAGUETTE in Long Branch, New Jersey, is seeking skilled Bakers to join their team. As a Baker, you will be responsible for frying donuts, decorating pastries, and ensuring cleanliness in the kitchen. Ideal candidates should exhibit strong communication skills, the ability to multi-task, and a commitment to food safety. This role offers a competitive salary, flexible hours, and employee discounts, making it perfect for those who are passionate about baking and quality service.

Qualifications

• Knowledge on food producing technique, food microbiology, and food sanitary safety practice.
• Ability to prioritize and finish all tasks assigned for daily baking.
• Manage diverse teams by being highly empathetic and self-motivated.

Responsibilities

• Responsible for frying donuts and decorating pastries.
• Carry out kitchen operations and production tasks.
• Complete various reports for records such as production and waste.

Skills

Knowledge on food producing process

Effective communication skills

Ability to multi-task

High emotional intelligence

Team player

Education

Confectionery/Foods major

Food Handler’s Certificate

Job description

PARIS BAGUETTE in Long Branch, New Jersey, is seeking skilled Bakers to join their team. As a Baker, you will be responsible for frying donuts, decorating pastries, and ensuring cleanliness in the kitchen. Ideal candidates should exhibit strong communication skills, the ability to multi-task, and a commitment to food safety. This role offers a competitive salary, flexible hours, and employee discounts, making it perfect for those who are passionate about baking and quality service.