Baker

Chef Joey Concepts; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee discounts

Kitchen culture

Paid vacation and sick time

Health insurance

Job summary

Chef Joey Concepts is seeking passionate Bakers to join a high-energy kitchen team in Scottsdale. You will bake, prep, and present high-quality dishes, move with urgency, and uphold consistency and hospitality across every shift.

We value experience as a baker or cook, know kitchen tools, and can multitask in a fast-paced environment. Culinary school is a plus; high school diploma preferred, with health benefits for full-time staff.

Qualifications

• Previous experience as a baker, cook, or similar kitchen role.
• Familiarity with kitchen equipment, bakeware, and cooking tools.
• Knowledge of cooking and baking techniques including grilling, baking, boiling, and prep work.
• Strong attention to detail and ability to multitask.

Responsibilities

• Set up workstations with all necessary ingredients and equipment.
• Prepare ingredients including baking, chopping, peeling, portioning, and measuring.
• Cook and prepare food using a variety of kitchen equipment and techniques.
• Monitor food while cooking and ensure consistency and quality.
• Maintain excellent food presentation standards.
• Keep kitchen and prep areas clean, sanitized, and organized.
• Properly store ingredients and prepared items.
• Monitor inventory levels and communicate shortages to leadership.
• Follow all food safety and sanitation procedures.

Skills

Baker

Cook

Kitchen tools

Attention to detail

Education

Culinary school training

Tools

Kitchen equipment

Job description

Do you love working with great ingredients, creating food people crave, and being part of a high-energy kitchen team? We’re looking for passionate, hardworking Bakers who thrive in fast-paced environments and take pride in producing high-quality food every shift.

From baking and prep to cooking and presentation, this role is perfect for someone who moves with urgency, pays attention to detail, and enjoys being part of a team dedicated to consistency and hospitality.

If you’re dependable, efficient, and passionate about food — we want to meet you.

What You’ll Do

• Set up workstations with all necessary ingredients and equipment
• Prepare ingredients including baking, chopping, peeling, portioning, and measuring
• Cook and prepare food using a variety of kitchen equipment and techniques
• Monitor food while cooking and ensure consistency and quality
• Maintain excellent food presentation standards
• Keep kitchen and prep areas clean, sanitized, and organized
• Properly store ingredients and prepared items
• Monitor inventory levels and communicate shortages to leadership
• Follow all food safety and sanitation procedures

What We’re Looking For

• Previous experience as a baker, cook, or similar kitchen role
• Familiarity with kitchen equipment, bakeware, and cooking tools
• Knowledge of cooking and baking techniques including grilling, baking, boiling, and prep work
• Strong attention to detail and ability to multitask
• Positive attitude and ability to work well within a team
• Good communication skills and strong work ethic
• Ability to stand for long periods and work in a high-volume environment
• Culinary school training is a plus, but not required
• High school diploma or equivalent preferred
• Current Food Handler card

Why Join Our Team?

• Competitive hourly pay
• Growth opportunities within a chef-driven restaurant group
• Employee discounts
• Creative, supportive, and fast-paced kitchen culture
• Paid vacation and sick time
• Health insurance including vision and dental for full-time employees

Bring Your Passion to the Kitchen

We’re looking for team members who care about quality, hustle, and creating incredible food experiences. If you’re ready to grow your culinary career in a high-energy environment,

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