Baker

District Donuts; Louisiana (MO); On-site; USD 26,000 - 38,000; Full time

Job summary

R365hire is seeking an experienced Baker to join our kitchen team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, with a focus on quality and consistency.

We value a prep-cook background, strong attention to detail, and the ability to work well under pressure. You’ll help maintain a clean, organized workspace, track waste, and communicate priorities to teammates during shifts. This role requires physical stamina and teamwork.

Qualifications

• Previous experience as a prep cook preferred.
• Attention to detail and accuracy in food prep.
• Willing to learn and adapt in a fast-paced kitchen.
• Strong communication with team and managers.
• Able to lift 30+ lbs on a regular basis.
• Able to stand for 8+ hours during shifts.

Responsibilities

• Inspect and maintain sanitary food prep areas.
• Ensure freshness and proper rotation of ingredients.
• Communicate prep priorities to the incoming shift.

Skills

Prep cook experience

Attention to detail

Teachable

Effective communication

Lift 30+ lbs

Stand 8+ hours

Job description

We are looking for an experienced Baker to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You also have an attention for detail and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours