Baker

Tioga-Downs-Casino-Resort; Hoopers Valley (NY); On-site; USD 2,066,000 - 3,582,000; Full time

Benefits offered by this job

Daycare available

401(k) plan

Medical/Dental/Vision/Life Insurance

Paid time off

Tuition reimbursement

Employee discounts

Job summary

Tioga-Downs-Casino-Resort is seeking a skilled Baker to join our culinary team in Nichols, NY. You will bake pies, cakes, pastries, breads, and other items from scratch, following established recipes and quality standards, contributing to high-quality guest experiences.

Ideal candidates have at least 2 years baking experience, a High School Diploma or GED, and a passion for baking with attention to detail. You will work with our Executive Chef and Sous Chef to develop recipes, maintain a clean

Qualifications

• High School Diploma or GED required.
• Associate degree or certification in Baking or Culinary Management preferred.
• Minimum 2 years of experience as a full-service baker.
• Strong knowledge of baking techniques, ingredients, proofing, and par-baked products.
• Proficiency in frosting, finishing, and decorating cakes and pastries.
• Ability to work independently with minimal supervision while maintaining productivity and quality.
• Strong understanding of local and New York State health and sanitation codes.
• ServSafe Certification preferred.
• Passion for baking, creativity, organization, and attention to detail.

Responsibilities

• Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards.
• Prepare and decorate baked items with precision, creativity, and consistency.
• Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products.
• Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational.
• Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef.
• Rotate inventory and monitor freshness and quality of baked goods and ingredients.
• Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations.
• Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability.

Skills

Baking techniques

Frosting & decoration

Independent work

Attention to detail

Sanitation knowledge

ServSafe certification

Education

High School Diploma or GED

Associate degree or Baking/Culinary Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Regular Hourly Full-Time Nichols, NY, US

Baker

Bring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We’re looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember.

If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we’d love to meet you.

What You’ll Do

• Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards
• Prepare and decorate baked items with precision, creativity, and consistency
• Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products
• Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational
• Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef
• Rotate inventory and monitor freshness and quality of baked goods and ingredients
• Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations
• Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability

What We’re Looking For

• High School Diploma or GED required
• Associate degree or certification in Baking or Culinary Management preferred
• Minimum 2 years of experience as a full-service baker
• Strong knowledge of baking techniques, ingredients, proofing, and par-baked products
• Proficiency in frosting, finishing, and decorating cakes and pastries
• Ability to work independently with minimal supervision while maintaining productivity and quality
• Strong understanding of local and New York State health and sanitation codes
• ServSafe Certification preferred
• Passion for baking, creativity, organization, and attention to detail

Physical Requirements

• Frequently lift up to 25 lbs.
• Occasionally lift up to 50 lbs.
• Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods
• Ability to safely work around baking and kitchen equipment
• Close, distance, color, and peripheral vision abilities required

Why You’ll Love Working Here

• Employee daycare available 7 days a week from 7 AM–11 PM at discounted rates
  (subsidies may also be available)
• Generous 401(k) plan — 100% vested from the beginning
• Medical, Dental, Vision, and Life Insurance for full-time employees
• Paid Time Off, Sick Time, and Holiday Pay
• Tuition Reimbursement for eligible employees
• Employee discounts on hotels, restaurants, spa services, and more

Join Our Culinary Team

This is more than a baking job — it’s an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.