Baker

District Donuts; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

District Donuts in New Orleans, Louisiana, is looking for an experienced Baker to prepare a variety of dishes and create exceptional dining experiences. Ideal candidates will have a background as a prep cook, attention to detail, and effective communication skills. Responsibilities include maintaining cleanliness in prep areas, ensuring food freshness, and collaborating with team members. Join our friendly team to deliver quality food to our guests.

Qualifications

• Previous experience as a prep cook preferred.
• Teachable.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of product.
• Communicate with the incoming shift about what prep items need to be prioritized.

Skills

Attention for detail

Effective communication skills

Job description

We are looking for an experienced Baker to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You also have an attention for detail and can manage multiple prep‑projects at one time. You excel at keeping an organized and clean walk‑in and are committed to ensuring that your co‑workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours