Back-of-House Supervisor: Growth, Training & Perks

King's Seafood Company; Los Angeles (CA); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Free shift meals

Growth opportunities

Education reimbursement

Job summary

King's Seafood Company is looking for a Back of House Supervisor for its Water Grill location in Los Angeles. The role involves overseeing kitchen operations, ensuring food quality, and leading a knowledgeable kitchen crew. Candidates must be at least 21 years old and have prior kitchen supervisory experience.

This position offers competitive hourly pay ranging from $22 to $28 based on experience and includes opportunities for growth, team training, and a supportive work environment.

Qualifications

• Minimum 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Any previous supervisor experience.

Responsibilities

• Oversee daily receiving, storage, and preparation of food products.
• Ensure compliance with health and safety regulations.
• Inspect and approve dishes before they are served.

Skills

Communication in English

Basic math calculations

Teamwork

Education

High school graduate, some college

Job description

King's Seafood Company is looking for a Back of House Supervisor for its Water Grill location in Los Angeles. The role involves overseeing kitchen operations, ensuring food quality, and leading a knowledgeable kitchen crew. Candidates must be at least 21 years old and have prior kitchen supervisory experience.

This position offers competitive hourly pay ranging from $22 to $28 based on experience and includes opportunities for growth, team training, and a supportive work environment.