Back-of-House Line Cook: Prep, Plating & Safety

Universal Store; Clarksville (TN); On-site; USD 17,000 - 28,000; Full time

Job summary

IHOP in Clarksville, TN is seeking a kitchen team member responsible for preparing, cooking, and properly plating all food items in line with IHOP SOPs.

You will follow local health guidelines, maintain a clean station, learn IHOP terminology and procedures, and contribute to a smooth, safe dining room experience. This role requires standing for long periods, lifting up to 100 pounds, and may require evenings or weekends. Training covers safety, sanitation and proper portioning for quality.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• IHOP training course work as assigned.

Job description

IHOP in Clarksville, TN is seeking a kitchen team member responsible for preparing, cooking, and properly plating all food items in line with IHOP SOPs.

You will follow local health guidelines, maintain a clean station, learn IHOP terminology and procedures, and contribute to a smooth, safe dining room experience. This role requires standing for long periods, lifting up to 100 pounds, and may require evenings or weekends. Training covers safety, sanitation and proper portioning for quality.