Back-of-House Kitchen Operations Manager

Perkins Restaurant & Bakery; Little Falls (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Free food & snacks

Health insurance

Job summary

Perkins Restaurant & Bakery in Little Falls, NJ is seeking a dedicated Manager to oversee back of house operations. In this role, you will be responsible for achieving sales and profit goals while maintaining high standards of quality and safety.

The ideal candidate has 1-2 years of managerial experience in food service, a high school diploma, and strong leadership abilities. This position offers benefits including health insurance and a bonus based on performance.

Qualifications

• 1 - 2 years managerial experience, preferably in the food service industry.
• Ability to work irregular hours under heavy pressure/stress.
• Must be able to lift up to 50 pounds.

Responsibilities

• Manage back of the house operations to meet profit levels.
• Train and develop kitchen personnel and conduct performance reviews.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Leadership

Time management

Communication

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery in Little Falls, NJ is seeking a dedicated Manager to oversee back of house operations. In this role, you will be responsible for achieving sales and profit goals while maintaining high standards of quality and safety.

The ideal candidate has 1-2 years of managerial experience in food service, a high school diploma, and strong leadership abilities. This position offers benefits including health insurance and a bonus based on performance.