Back-of-House Cook: Prep, Plate & SOP Expert

Universal Store; Boise (ID); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Boise, Idaho is seeking a kitchen team member to prepare and plate food according to IHOP SOPs, while maintaining high standards of cleanliness and safety. You will learn IHOP galley terminology, support menu item production, and ensure uniform and appearance guidelines are followed in a fast-paced environment.

Ideal candidates will follow written and verbal instructions, work well with staff, and uphold IHOP health and safety regulations.

Qualifications

• IHOP training course work as assigned.
• Able to add, subtract, multiply, and divide in all units of measure.
• Capable of following written, oral, and diagram instructions and solving standard problems.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP–specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Boise, Idaho is seeking a kitchen team member to prepare and plate food according to IHOP SOPs, while maintaining high standards of cleanliness and safety. You will learn IHOP galley terminology, support menu item production, and ensure uniform and appearance guidelines are followed in a fast-paced environment.

Ideal candidates will follow written and verbal instructions, work well with staff, and uphold IHOP health and safety regulations.