Line Cook — Prep, Cook, and Plate to SOP

Universal Store; Meridian (ID); On-site; USD 19,000 - 25,000; Full time

Job summary

IHOP in Meridian, ID is seeking a kitchen team member to prepare, cook, and plate all food items according to IHOP SOPs. You will work closely with fellow kitchen staff to ensure timely, quality meals in a fast-paced environment.

The role requires attention to sanitation, proper uniform standards, and adherence to local health guidelines. Training is provided, and candidates must be at least 18 years old and able to stand and lift up to 100 pounds.

Qualifications

• IHOP training course work as assigned.
• Ability to perform basic arithmetic with multiple units.
• Ability to follow written and oral instructions.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Meridian, ID is seeking a kitchen team member to prepare, cook, and plate all food items according to IHOP SOPs. You will work closely with fellow kitchen staff to ensure timely, quality meals in a fast-paced environment.

The role requires attention to sanitation, proper uniform standards, and adherence to local health guidelines. Training is provided, and candidates must be at least 18 years old and able to stand and lift up to 100 pounds.