Back-of-House Cook: Precise Prep & Elegant Plating

Universal Store; Rockford (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Rockford, IL is seeking a diligent kitchen team member responsible for preparing, cooking and plating food to IHOP SOP standards. You’ll maintain a clean, sanitary workstation and ensure all safety guidelines are followed.

Key tasks include memorizing ihop galley terminology, working with other kitchen staff, and assisting with equipment and station setup. The role requires physical endurance, ability to lift up to 100 pounds, and standing for long periods.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

Other skills and abilities

Job description

IHOP in Rockford, IL is seeking a diligent kitchen team member responsible for preparing, cooking and plating food to IHOP SOP standards. You’ll maintain a clean, sanitary workstation and ensure all safety guidelines are followed.

Key tasks include memorizing ihop galley terminology, working with other kitchen staff, and assisting with equipment and station setup. The role requires physical endurance, ability to lift up to 100 pounds, and standing for long periods.