Back-of-House Buffet Restaurant Manager | Growth & Perks

Golden Corral, Zeal Group; Spring Hill (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off (PTO)

Free meals

Job summary

Golden Corral in Spring Hill, FL is seeking a Restaurant Manager to lead food production and Back-of-House operations, ensuring quality, safety, and guest satisfaction. You will manage a high-volume casual dining environment and uphold Golden Corral standards.

The role emphasizes leadership, oversight of daily operations, and adherence to company procedures. A paid 8-week training program is part of the path to success within the restaurant group.

Qualifications

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program.

Responsibilities

• Oversee food production and Back-of-House operations to ensure quality, safety, and cleanliness for guests.

Skills

Management experience

High-volume dining

Job description

Golden Corral in Spring Hill, FL is seeking a Restaurant Manager to lead food production and Back-of-House operations, ensuring quality, safety, and guest satisfaction. You will manage a high-volume casual dining environment and uphold Golden Corral standards.

The role emphasizes leadership, oversight of daily operations, and adherence to company procedures. A paid 8-week training program is part of the path to success within the restaurant group.