Front-of-House Hospitality Manager

Atlanta Swim Academy; Shelby (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Golden Corral is seeking an energetic Hospitality Manager to lead the front-of-house operations, creating a warm, welcoming environment and selecting friendly, talented team members. You will drive guest satisfaction by managing staff, service standards, and daily restaurant performance in a fast-paced casual dining setting.

As a member of the operations team, you will oversee food quality, production, safety, and labor in the absence of the General Manager, ensuring profitable operations and

Qualifications

• Experience managing teams in high-volume casual-dining environments.
• Formal education in business or hospitality preferred.
• Completion of Golden Corral management training program.
• Valid driver’s license and clean driving record.

Responsibilities

• Lead Front-of-House operations to deliver exceptional guest experiences.
• Oversee food quality, production, safety, and labor in GM's absence.
• Recruit, train, and mentor Co-workers to uphold service standards.
• Direct daily restaurant operations and financial performance.

Skills

People management

High-volume dining

Customer service

Education

Business or Hospitality studies

Job description

Golden Corral is seeking an energetic Hospitality Manager to lead the front-of-house operations, creating a warm, welcoming environment and selecting friendly, talented team members. You will drive guest satisfaction by managing staff, service standards, and daily restaurant performance in a fast-paced casual dining setting.

As a member of the operations team, you will oversee food quality, production, safety, and labor in the absence of the General Manager, ensuring profitable operations and