Buffet-Driven Restaurant Manager | Lead High-Volume Ops

Golden Corral, Zeal Group; Gilbert (AZ); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free meals

Job summary

Golden Corral in Gilbert, AZ is seeking an energetic Restaurant Manager to lead back-of-house and overall operations in a busy, family-style setting. You will manage food production, quality, safety and labor while delivering outstanding guest experiences.

The role includes completing Golden Corral's paid 8-week management training program and coaching a dynamic team. This is a growth-focused opportunity with a national restaurant company spanning multiple states, offering competitive benefits

Qualifications

• Strong, stable work history with management experience in high-volume casual dining.
• Successful completion of paid 8 week management training program.

Responsibilities

• Oversee food production and back-of-house operations using Golden Corral products, recipes and systems to ensure quality, recipes and cleanliness.
• Manage restaurant’s overall operations, including food quality, production, safety and labor.

Skills

Management experience

High-volume dining experience

Job description

Golden Corral in Gilbert, AZ is seeking an energetic Restaurant Manager to lead back-of-house and overall operations in a busy, family-style setting. You will manage food production, quality, safety and labor while delivering outstanding guest experiences.

The role includes completing Golden Corral's paid 8-week management training program and coaching a dynamic team. This is a growth-focused opportunity with a national restaurant company spanning multiple states, offering competitive benefits