Restaurant Manager

Golden Corral, Zeal Group; Gallup (NM); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Training & development

Performance bonus

Competitive salary

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Free meals

Job summary

Golden Corral in Gallup, NM is seeking a Restaurant Manager to lead food production and Back-of-House operations in a fast-paced, family-style setting. You will manage quality, safety, and labor while delivering a great dining experience to guests.

This role includes completing Golden Corral's paid 8-week management training, collaborating with a supportive team, and pursuing growth opportunities with a national restaurant company across five states.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program. May require travel.

Responsibilities

• Oversee food production and Back-of-House operations to meet Golden Corral standards.
• Ensure food quality, recipes, and cleanliness are achieved for guests.
• Manage restaurant operations including food quality, production, safety, and labor.

Skills

Management experience

High-volume dining

Job description

Benefits

• Opportunity for advancement
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program. May require travel

Benefits

Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals