Restaurant Operations Manager - Growth & Flexible Schedule

Golden Corral, Zeal Group; Jacksonville (FL); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Job summary

Golden Corral in Jacksonville, FL is seeking a Restaurant Manager to oversee food production and Back-of-House operations, ensuring quality, safety, and labor standards across the restaurant. You will lead a team to deliver consistent guest experiences in a fast-paced buffet environment.

The ideal candidate has strong management experience in high-volume casual dining and can complete the company’s 8-week training program.

Qualifications

• Strong, stable work history with management experience in high-volume casual dining.
• Successful completion of Golden Corral's paid 8-week management training program; travel may be required.

Responsibilities

• Oversee food production and Back-of-House operations.
• Ensure quality, safety, and cleanliness standards.
• Manage labor and day-to-day restaurant operations.
• Lead and develop team members to promote guest satisfaction.

Skills

Management experience

High-volume dining

Team leadership

Food safety

Job description

Golden Corral in Jacksonville, FL is seeking a Restaurant Manager to oversee food production and Back-of-House operations, ensuring quality, safety, and labor standards across the restaurant. You will lead a team to deliver consistent guest experiences in a fast-paced buffet environment.

The ideal candidate has strong management experience in high-volume casual dining and can complete the company’s 8-week training program.