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Golden Corral is seeking an energetic Manager to oversee food production and Back-of-the-House operations in a fast-paced, open-kitchen buffet environment. You will ensure quality, safety, and efficiency while leading a team to deliver exceptional guest experiences across a national restaurant company spanning multiple states.
The role requires strong leadership, a stable work history, and successful completion of the 8-week management training program.
Golden Corral is seeking an energetic Manager to oversee food production and Back-of-the-House operations in a fast-paced, open-kitchen buffet environment. You will ensure quality, safety, and efficiency while leading a team to deliver exceptional guest experiences across a national restaurant company spanning multiple states.
The role requires strong leadership, a stable work history, and successful completion of the 8-week management training program.