Restaurant Manager

Golden Corral, Zeal Group; Jacksonville (FL); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Job summary

Golden Corral in Jacksonville, FL is seeking a Restaurant Manager to oversee food production and Back-of-House operations, ensuring quality, safety, and labor standards across the restaurant. You will lead a team to deliver consistent guest experiences in a fast-paced buffet environment.

The ideal candidate has strong management experience in high-volume casual dining and can complete the company’s 8-week training program.

Qualifications

• Strong, stable work history with management experience in high-volume casual dining.
• Successful completion of Golden Corral's paid 8-week management training program; travel may be required.

Responsibilities

• Oversee food production and Back-of-House operations.
• Ensure quality, safety, and cleanliness standards.
• Manage labor and day-to-day restaurant operations.
• Lead and develop team members to promote guest satisfaction.

Skills

Management experience

High-volume dining

Team leadership

Food safety

Job description

Benefits

• Opportunity for advancement
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program. May require travel

Benefits

Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals