Assistant Restaurant Manager - Weekly Pay & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Paid Training

401K

Vacation, Sick, Holiday & Bereavement

Discounted meals

Medical, Dental, Vision & Life

Advancement opportunities

Competitive pay

Employee assistance program

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee’s to lead daily operations, mentor crew, and uphold quality and safety standards. You will drive guest satisfaction by coaching staff, managing schedules, and controlling costs while maintaining a clean, welcoming environment.

Join a family‑owned company with a strong culture and opportunities for advancement. This role offers competitive pay, comprehensive benefits, and a commitment to guest service excellence.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Ability to lead, recognize and train talent.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Cheerful and positive attitude.
• Excellent communication skills.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, and training.
• Maintain inventory to meet company standards and ensure product availability.
• Maintain reports and records per company standards and regulations.

Skills

Leadership

Staff scheduling

Labor cost management

Training and development

Cash handling

Communication

Problem solving

Education

High school diploma or equivalent

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee’s to lead daily operations, mentor crew, and uphold quality and safety standards. You will drive guest satisfaction by coaching staff, managing schedules, and controlling costs while maintaining a clean, welcoming environment.

Join a family‑owned company with a strong culture and opportunities for advancement. This role offers competitive pay, comprehensive benefits, and a commitment to guest service excellence.