Restaurant Manager: Weekly Pay, Growth & Benefits

BNE Boddie-Noell Enterprises, Inc.; United States; Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Great pay

Benefits

Opportunity for advancement

Weekly pay

Paid training

401K

Vacation, Sick, Holiday & Bereavement

Discounted meals during shift

Medical, Dental, Vision & Life

Résumé du poste

Boddie-Noell Enterprises, Inc. in the United States is seeking exceptional restaurant managers to lead Hardee's locations, drive guest satisfaction, and coach teams to deliver top quality food and service.

You will partner with crew and management to uphold standards, safety, and profitability while modeling professional leadership. Now hiring with competitive pay, benefits, and opportunities for advancement across multiple Hardee's restaurants.

Qualifications

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsabilités

• Operate the restaurant in the absence of the Senior/General Manager.
• Assist in achieving sales growth while maintaining quality, service, and cleanliness.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative working relationship with management and crew.
• Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records per company standards and regulations.
• Ensure cash procedures and personal appearance meet standards.

Connaissances

Leadership

Team motivation

Communication

Conflict resolution

Customer service

Staff development

Hiring & scheduling

Description du poste

Boddie-Noell Enterprises, Inc. in the United States is seeking exceptional restaurant managers to lead Hardee's locations, drive guest satisfaction, and coach teams to deliver top quality food and service.

You will partner with crew and management to uphold standards, safety, and profitability while modeling professional leadership. Now hiring with competitive pay, benefits, and opportunities for advancement across multiple Hardee's restaurants.